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Cajun Cooking For Beginners
Cajun Cooking For Beginners


 
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Cajun Cooking For Beginners by Marcelle Bienvenu. A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, sauté and simmer.


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